At The Farm

Open daily from 7:00AM | Year-round | Rain or shine

FREE ENTRY - No bookings required
Strawberry picking starts early at 7am, 7 days a week, 364 days a year.
Mums and Dads: No bending! Our berries grow on vertical “walls”, making them easy to reach for everyone — from very little kids to very tall adults.
No minimum or maximum pick— you pay by weight
We're fully undercover, making it one of Port Macquarie’s most weather-friendly activities in wind, cold, and rain. No mud, no mess!
We have wide, paved, accessible aisles suitable for prams, wheelchairs, and all abilities, with plenty of space for kids to roam and play. A ramp with level entry is available.
We use natural pest management, introducing “good bugs” like Persimilis and Orius to keep pests in check. No harsh chemicals, and everything is safe for kids and the environment.
Large, juicy fruit - easy to find and easy to pick. Grown using hydroponics.

Visit our shop for hundreds of local produce, gifts & pantry favourites

Everything you need to stock up for camping, RVs, and holiday souvenirs
Over 30 Ricardoes gourmet products jams, relishes, chutneys, marmalade (Medal winners at the Sydney, Hobart & Mudgee Fine Food Show
Fresh produce and award-winning Ricardoes Tomatoes — Sydney Royal Easter Show winners 9 years running
Our wishlist from other local farms incl. macadamia nuts, honeys, chocolates, lollies, natural skincare, crafts, pantry staples, & kitchen tools
Trusted local suppliers like The Other Chef, Costa Honey, Barbushco, & Vickers Fudge
Yes — we’ve got classic Aussie treats like musk sticks & liquorice
Dads, you're covered: iron signs, billies, hot sauces & practical gifts
MANY gluten-free, vegan options available
For mail order service, visit our online store, call, or email us.

Kitchen open 9:00AM–3:00PM | Hot meals until 2:00PM | Bookings Available

Home of the ‘world’s best scones’, baked fresh every morning.

Serving times:

9:00–11:00AM: Full breakfast menu, cakes, coffee & scones
11:00–11:30AM: Reduced menu (toasties, banana bread, cakes, coffee & scones)
11:30AM–2:00PM: Full lunch menu, cakes, coffee & scones
2:00–3:00PM: Cakes, coffee & scones

Features

Farm-to-table meals made with our own produce
Homemade cakes and freshly baked scones (including gluten-free options)
DONE coffee made by experienced baristas
Comfortable, air-conditioned seating
Bookings Available - host your next group event, including groups of all abilities

Everything we do focuses on sustainability, freshness, and caring for our community. We have taken care to minimise waste.

Any produce not A-grade is used in our famous jams, relishes, sauces, or sold as seconds
All jam-making containers are repurposed as strawberry picking buckets and used for measuring produce
We use solar panels help power the farm
The hydroponic water for plants is recycled
The cocopeat mix for plants is reused or shared locally
We grow as much as possible to supply our café, including strawberries, tomatoes, basil, chillis, cucumbers, pumpkins, and herbs; any surplus produce is sold in the farm shop
All food scraps and liquids from the café feed chickens and other farm animals
Natural pest management with “good bugs” keeps harmful insects in check; soft sprays are only used minimally and safely
All produce is safe for families and the environment

AT THE FARM